Natural Spirulina Powder Lemonade
Ingredient:
- ½ liter of water
- 10g of Natural Spirulina Powder
- 3 lemos
- Natural sweetener to taste
- Ice
Preparation:
- Cut and squeeze the juice from the 3 lemons.
- Add the 10g of natural spirulina powder.
- In a blender, add ½ liter of water, the lemon juice, spirulina powder, natural sweetener, and ice to taste.
- Blend everything together.
- Serve and enjoy.
Hummus de Betabel
Ingredient:
- 1 tablespoon of natural beetroot powder.
- 1 can of chickpeas.
- 1 tablespoon of sesame seeds.
- 2 tablespoons of olive oil.
- 1 teaspoon of cumin.
- 1 garlic clove.
- 2 lemons.
- Pinch of sal.
Preparation:
- Add 1 can of chickpeas to a blender.
- Add 1 tablespoon of natural beetroot powder.
- Add 2 tablespoons of olive oil.
- Add 1 tablespoon of sesame seeds.
- Add the garlic clove.
- Add the juice of 2 lemons.
- Blend everything together.
- Add salt to taste.
- Serve and enjoy.
Bowl de Espirulina
Ingredient:
- 1 tablespoon of natural spirulina powder.
- Natural yogurt.
- 1 teaspoon of vanilla extract.
- Fruit of your choice.
- Granola
- Chia seeds
Preparation:
- In a blender, add natural yogurt.
- Add 1 tablespoon of natural spirulina powder.
- Add 1 teaspoon of vanilla extract.
- Blend everything well until smooth.
- Pour the mixture into a bowl.
- Add your preferred fruit on top.
- Finally, sprinkle some chia seeds and granola, and enjoy!
Smoothie de Betabel
Ingredient:
- ½ cup of chopped pineapple.
- ½ cup of chopped green apple.
- 1 cup of orange juice.
- 1 tablespoon of natural beetroot powder.
Preparation:
- In a blender, add the chopped pineapple and green apple.
- Add the orange juice.
- Finally, add the tablespoon of natural beetroot powder.
- Blend everything until well combined.
- Serve and enjoy!
Honey Chicken
Ingredient:
- 1 cup of flour.
- 2 cups of breadcrumbs.
- 3 eggs.
- 800 grams of chicken, cut into medium cubes.
- 2 tablespoons of chopped chives.
- For the honey garlic sauce:
- 1⁄3 cup of liquid honey (such as Miel Dorada de la Bajura).
- 1⁄3 cup of soy sauce
- 2 garlic cloves
- 1 lemon
- 1⁄4 cup of watter
- 2 tablespoons of cornstarch
Preparation:
- Coat the chicken cubes with flour, then dip them in the beaten eggs, and finally coat them with breadcrumbs.
- Heat a pan with oil and fry the chicken pieces until golden brown.
- In a bowl, mix the liquid honey (such as Miel Dorada de la Bajura) with soy sauce, lemon juice, and minced garlic.
- Heat the mixture for 3 minutes, then add the cornstarch diluted in water and cook for 5 more minutes until the sauce thickens.
- Add the fried chicken to the sauce and stir until well coated.
- Serve the chicken and sprinkle some chopped chives on top.
- ¡enjoy!
Peanut Butter Thai Sauce
Ingredient:
- 2 tablespoons of PEANUT BUTTER from NATURAL BITES.
- 1/4 cup of fish sauce.
- 2 teaspoons of soy sauce.
- Juice of 1 lemon.
- 1 garlic clove, finely chopped.
- 1 teaspoon of brown sugar.
Preparation:
- Mix all the ingredients in a bowl until you achieve a creamy texture.
- If you prefer a thinner sauce, add water to taste.
- Add it to your Pad Thai and enjoy!