ECO AP (5%) Food Industry CP

CIP Acid is a concentrated acid detergent for recirculating cleaning of all types of
surfaces, machinery and elements of the food industry. It is formulated by acid
methanesulfonic for the removal of limescale residues, calcium soap flakes and
magnesium, as well as rust and mineral stains from the water.

Advantages
- It does not contain volatile acids, so it does not cause respiratory damage in the operators of
production.
- To be applied to floors, walls, utensils and food preparation equipment.
- It can be used in piping systems as it is a foam-free product.
- It does not contain phosphoric or nitric acid, so it does not cause eutrophication problems.
- In 5 minutes, each liter of 0.3% v/v product dissolves 329 ± 2 mg CaCO3.
- Highly concentrated, doses of up to 65 mL per 25 liters of water can be used.
- Its concentration can be monitored by means of conductimetric measurement systems.

How to Use
- Recirculation: It is diluted at a rate of 0.4 – 0.60 mL/L of product and left to recirculate for 10-20 minutes at a temperature between 60-80°C.
- Spray and pressure washing: It is diluted at a rate of 1.0-3.0 mL/L with water. The surface is applied by spraying and left to act for 15 minutes. It is rinsed with water afterwards.

PRESENTATIONSÑ Gallon.

Certifications
- ISO 9001
- ISO 14001
- Blue Flag
- Carbon Neutral